Ugly fish, tasty dish: chefs extol the sustainable virtues of the gurnard
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| Don't look at me like that! |
This is the title of a newspaper article I found when searching for a recipe. I'm on my own for supper tonight so I decided to eat a sustainable fish. And here he is, annointed with olive oil, lemon juice and salt and pepper and ready to go in the oven. Not a pretty sight, but hopefully he'll turn out to be delicious!
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| A reproachful eye! |
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