Monday 18 November 2013

A step too far...

Went back to the Sechuan restaurant we like and were greeted with hugs by the hostess.  Because we're friends of Chinese friends of hers we were honoured with a glimpse of their new menu items.  All nicely printed in Chinese, so the thoughtful lady provided us with her mobile phone so we could see the new menu in English.   Careful comparisons showed that the new items were various renderings of chicken feet, pork intestine and beef tripe, so I'm afraid we stuck to the old menu.  Delicious food…and I'm having the leftovers for lunch!

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