We still have a number of 'Chinese' ingredients in the fridge after last
Saturday's Asian extravaganza so I scratched my head and wondered what
to do with them. I turned to Rick Stein's 'Far Eastern Odyssey' and
came up with Lucky's stir-fried pork and vegetable soup. I had most of
the ingredients and free-styled the rest! We also had a quantity of sticky rice left over so I steamed it and made it even stickier and it sat happily in the bottom of our bowls as a base for the soup. It was delicious.
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| Stir-fried pork and vegetable. |
After we had finished eating Peter passed me a plain brown envelope which contained the instructions on the right, my passport and another sealed envelope. Peter is in Aberdeen on the day we travel so I am apparently going somewhere on my own...at least initially! I have absolutely no idea where I will end up. Watch this space!
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