Mariscos al ajillo

Tonight we recreated a dish that Peter had at Hugo's, a Mexican restaurant in Houston.   It came pretty close!  It was the first time I've bought fresh water lobster tails and tried to open the shell and butterfly the flesh as they show you on Youtube.  I wasn't very successful so our lobster was without shell, but still very delicious!

And here it is - scallops, prawns and lobster in garlic served with rice on the side!  

I give this dish 5 out of 10 for presentation as you can't see the lobster for the pile of onion!

Master Chef it ain't ...