Maddens in Bryan for lunch. I had crab and avocado salad with julienne greens, sun- dried tomato pico de gallo, chile oil and fried tortilla chips (but I only ate half the tortilla chips). The dish was classed as a salad and was arranged in a tasteful tower. Very tasty, very light.
Afterwards we toured the antique emporiums and downtown shops and both purchased tops. In my case, this little number...without the nasty necklace of course...in black!
We set off at noon and got home at 5.0pm...a relaxed way to spend a good part of the day!
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