Le bon pot au feu

Sunday supper

Stage one:

Plat de côtes avec un os a moelle

Stage two:

Dans le pot

Stage three:

4 heures plus tard, bon appetit! 

My food photography could be improved!  The potatoes were cooked in the stew and the whole thing was delicious.  Served with steamed cauliflower.

In addition to taking photographs of beef, we went to a free concert in a large church in the Pitié-Salpetriere Hospital.  A choir and an organist and a programme of 15th and 16th C music.  It was excellent.  We walked there and back and got rained on on the way home, but were fortified by the stew and the red wine that went with it.